Andiamo Pizzeria

310- 343- 3000

134 Main St., El Segundo

Following are some suggested menus for groups of five or more:

Continental Breakfast - $12.50 per person (based on 10 to 12 people)

• One dozen croissants with ham and cheese or jam, fresh seasonal fruit, and apple or orange juice
• Frittata (an Italian quiche with no crust, mushroom or spinach flavor), fresh seasonal fruit, and apple or orange juice

Sandwich selection - $7.95 per person (minimum 10 people)
Choose up to three selesctions for groups of ten, five selections for up to twenty, all for larger groups
We proudly use bread from The Bread Bar boutique bakery and the highest quality imported meats.

Cold:

• Rare roast beef with wasabi mayonnaise in a ciabatta roll
• Pulled pork with homemade barbecue sauce topped with coleslaw in a poppy roll
• Tuscan tuna sandwich in a mini baguette with artichoke hearts, olives, capers, and roasted garlic aioli
• Mesquite grilled chicken on rosemary bread with herb mayonnaise, avocado, and vine-ripe tomatoes
• Chicken salad on apricot bread with chive mayonnaise, celery, and pistachios.

Hot:

• Grilled portobello mushroom with roasted peppers, goat cheese, on walnut bread
• Meat ball with homemade marinara sauce, topped with mozzarella cheese
• Italian sub with mortadella, salami, pepperoni, onion, tomato, and provolone cheese
• Chicken with pesto, sun dried tomatoes, and arugula

Salads - $9.95 each (minimum 5 people)

• Thai beef or chicken noodle salad tossed in roasted peanut dressing, with farm fresh vegetables
• Chinese style barbecue chicken, slaw, and crispy noodles in a tangerine dressing
• Italian tuna salad with shell pasta, artichokes, kalamata olives, capers, lemon zest, and fresh basil
• Chopped salad - mortadella, salami with tomatoes, white beans, red onion, and mozzarella cheese
• Caprese - tomatoes, fresh mozzarella, basil and extra virgin olive oil
• Caesar with either mesquite grilled chicken or cedar planked salmon
• Mediterranean salad with tomatoes, artichoke hearts, green pepper, red onion, kalamata olives, and feta cheese in a basil vinaigrette

Hot pasta dishes - $9.95 each

• Penne with a spicy sun dried tomato cream and freshly grilled chicken
• Manicotti - Homemade noodles filled with ricotta and fresh Parmigiano Reggiano, topped with our homemade tomato sauce
• Homemade butternut squash raviolis served with a sage infused cream sauce
• Lobster raviolis with a pink sauce, the best of the best
• Lasagna - beef or vegetarian

Entrees - lunch or dinner: $17.50 each

• Chicken breast rolled in panko bread crumbs & lemon zest, topped with a lemon cream sauce with roasted sweet potatoes & sautéed Swiss chard
• Mesquite grilled chicken with mango salsa, Spanish rice & grilled vegetables
• Cedar planked salmon with roasted sweet potatoes & sautéed Swiss chard
• Slow roasted short ribs with garlic mashed potatoes & sautéed green beans

Smokehouse barbecue - $18.50 per person (minimum 10 people)
10 to 20 people, pick any two – 20 to 30, pick any three, over forty, enjoy all four!

• Slabs of baby back pork ribs, with our homemade sauce on the side
• Tri-tip (cooked rare and thin sliced)
• Spicy hot links
• Smoked chicken, lightly sauced

Served with sides of baked beans, four cheese macaroni, coleslaw, and cornbread

The items listed here are only a sampling of what we can do – ask us about party platters, coffee breaks, or special menus, and don’t forget our artisan pizzas!

Ordering Information:

The prices quoted include local delivery, and are subject to change without notice.
You may order by phone at 310-383-7405, or by fax at 310-322-4883.
We require 48 hours advance notice for orders for up to fifty people, 72 hours for larger groups.
We can cater same-day and smaller events from a more limited menu